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Toor Dal TRS (halbe Straucherbsen) 20x500g Mehl Chickpeas (Kabuli Chana) Chickpeas (Kabuli Chana) auch Kumin oder Cumin Seeds und Römischer Kümmel They are the most common legume in India Toor dal is used in South Indian cuisine for dal soups such as sambar or rasam and many other traditional Indian dishes
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