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Tantum Ergo cava Bierzo Hacen la fermentación maloláctica y requena

EUR29.95 EUR77.95 Bay rate

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Ships within 48 hours · Estimated delivery Oct 23 - Oct 28

Description

Tantum Ergo cava Bierzo Hacen la fermentación maloláctica y requena Hacen la fermentación maloláctica y después pasa a hacer la segunda fermentación en pupitres donde el removido se hace de forma manual Elaborado sólo con Tinta de Toro y con 24 meses en barricas de roble francés y americano Este proceso se realiza por congelación y de forma manual Se pone la pasta resultante en depósitos de acero inoxidable a una temperatura de 0º para realizar una maceración pelicular (con el hollejo) unas 14 horas

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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