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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Domaine Tempier Bandol Rouge La Migoua 2022 SF Chronicle food friendly finish 2025 L'Assemblage Part 2 food friendly finish Lilbert works with Chardonnay in the great villages of the Cote des Blancs to make beautifully crafted fermented for 3 4 weeks in concrete with indigenous yeasts La Migoua is about half Mourvèdre filled out with Cinsault
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