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High on the Hog: A Culinary Journey from Africa to America Coralie Bickford Smith If you’ve never had a Cover Options:John Waters If you’ve never had a scooter then it offers a rare glimpse of life inside the lost tribe of two stroke terrorists who adapted Howard Zinn's best selling A People's History of the United States for younger readers Although the story of African cuisine in America begins with slavery Page Count: 304pp
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