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Mahogany paper grain — description and returns beneath the overlapping buy card.
2023 Ca di Press Barbera d'Alba, Piedmont, Italy Ambora We are looking for a Choose Class Type:$40 Gift a General Class or Event We are looking for a moderated extraction so as to limit the tannin structure and to keep a good drinkability Both the alcoholic and malolactic fermentations happen spontaneously in old neutral French barriques and 300L barrels this Barbera is de stemmed (not crushed) and undergoes a natural fermentation of 10–15 days in stainless steel tanks followed by 8 months of aging in stainless and 9 months in bottle
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