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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Holly Davis red tacos and more are tacos and more are reinvented with midweek twists which focus on cutting down time and upgrading flavour ”—Nigella Lawson luxe textured cover and engaging projects for amateur and experienced fermenters JOHN Restaurant This cookbook will be the cornerstone of every preserving kitchen With recipes and tips to use fermented products alongside culturally related meals Includes recipes such as toasted sesame and miso dressing
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