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Mahogany paper grain — description and returns beneath the overlapping buy card.
De l'Aube à l'Aube Bourgogne 2022 Style No Added Sulphur A new vintage of Metisse Producer Olivier Cousin A new vintage of Metisse The bunches are destemmed and macerated on skins for 13 days in stainless steel before half the juice is passed to old French oak for 6 months and the other kept in steel facing east A warmer year has produced a wine that is a little darker and deeper than previous vintages
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